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Laissez Les Bons Temps Rouler! 
Let The Good Times Roll!

We're celebrating our first anniversary on Friday, March 1st with a festive Mardi Gras soirée at La Cafette. We'll channel the irrepressible energy of New Orleans with live jazz music, decor and, of course, delicious cajun-inspired cuisine, cocktails, and champagne. 

Our co-chefs Aubry and Perrot will serve a special menu of small bites throughout the night, including oysters on the half shell ($1), chicken cajun sliders ($7), beef gumbo ($7), cajun croquettes de mahi-mahi ($7) and apple beignets ($5). And we'll wash everything down with sazeracs and bubbly. 

The restaurant will be open from 7pm until late – bring your dancing shoes and your appetite! Walk-ins are welcome.